From planting to harvest, follow the St. Regis Mohawk Tribe at Akwesasne, the Hudson Valley Farm Hub and Seedshed as they honor Native American seeds that are at risk of disappearing. Can they preserve their rich agricultural heritage and the stories that each seed holds?
Up Next in Season 1
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Episode 4: Source to Sea
Many fish use tributaries to the Hudson River as pathways to move between feeding, nursery, and spawning grounds. Unfortunately, thousands of dams, many built in the 19th and 20th Centuries are blocking those pathways and dramatically shrinking accessible habitat area, causing declines in fish an...
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Episode 5: Undamming the Hudson River
Many fish use tributaries to the Hudson River as pathways to move between feeding, nursery, and spawning grounds. Unfortunately, thousands of dams, many built in the 19th and 20th Centuries are blocking those pathways and dramatically shrinking accessible habitat area, causing declines in fish an...
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Episode 6: Growing with the Grain
Upstate New York used to be a breadbasket of grain growing. Westward expansion yielded more ideal climates for growing and production shifted to the midwest. Scientists, farmers, bakers and brewers take part in a grain trial test that hopes to produce a new generation of grain suited for the nort...
